What are the responsibilities and job description for the Management Foodservice position at HARVEST MARKET?
Assists in managing department operations including but not limited to training and coaching, maximizing gross margins, promoting sales, controlling inventory and expenses, gaining product knowledge and working in a safe manner up to Health Department expectations while fostering the Harvest Market culture
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid sick time
- Paid training
- Referral program
- Retirement plan
- Vision insurance
Physical Setting:
- Bar
- Casual dining restaurant
- Quick service & fast food restaurant
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Food service management: 4 years (Preferred)
Work Location: One location
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