What are the responsibilities and job description for the Catering Manager position at Hassayampa Inn?
The Historic Hassayampa Inn is currently hiring a Catering Manager.
The candidate must have excellent organizational and communication skills, Microsoft Office, data entry, administrative writing, customer focus, professionalism, and teamwork.
Available some nights & weekends. Prior sales & hospitality experience preferred.
We have excellent benefits and offer an employee discount on rooms and in our restaurant!
Must pass background. Salary DOE
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Experience:
- Sales: 2 years (Required)
- Hospitality: 2 years (Preferred)
Work Location: One location
Salary : $15 - $20
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