What are the responsibilities and job description for the Bakery Island Lead position at Haymarket?
Haymarket is committed to culinary excellence, world-class hospitality, and quality farm-to-table foods. This commitment drives everything we do, from building vibrant ecosystems to giving back to the community we serve and the commonwealth we love.
Food service and hospitality businesses are the lifeblood of a vibrant community. They are the backbone of our local and regional economies and contribute to a healthy social fabric by defining what is unique, authentic, and important to us. Together, we will elevate Kentucky’s culinary scene, celebrate our unique culinary perspective, and re-define “fast food” convenience in a way that nourishes the bodies and senses of its patrons.
The Bakery Island Lead plans and directs the day-to-day operations of the Bakery Island at the Haymarket by Ashbourne Farms, while developing strategies to improve customer service, drive bakery sales, increase profitability as well as maintain high bakery standards and conditions and foster a positive environment for customers and associates.
Bakery Island Lead Essential Functions:
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for.
- Develop top-performing team of associates by helping in recruiting, selecting, orienting, and training employees.
- Manage bakery island operations by scheduling and assigning employees
- Maintain inventory by consistently performing cycle counts throughout the bakery department.
- Ensuring labor targets are met and protecting all assets of the company.
- Maintaining a safe and clean store environment. Maintain the stability and reputation of the store by complying with legal requirements.
- Identify current and future customer preferences by establishing rapport with potential and actual customers.
- Ensuring all pricing policies are followed as well as merchandising activities; determining additional needed promotion; studying trends.
- Bakery planning and allocation of resources.
- Control expenditures
- Manage stock levels throughout the bakery department and ensure proper rotation both in the bakery island and cooler.
Bakery Island Lead Required Skills & Abilities:
- Product Knowledge.
- Knowledge of all Food Safety Guidelines
- Organizational and management skills
- Excellent verbal and written communication
Education and Experience:
- High school diploma or equivalent
- 2 years plus of retail or hospitality experience
Our competitive incentive and benefits package includes: 401K, Health Insurance Plan, Dental & Vision Plans, Life Insurance Plan, Employee Assistance Program, Paid Vacation and Time Off.
Visit us at www.Haymkt.com to learn more about us!
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