Dining Room Manager
Job Posting for Dining Room Manager at Hazelton Golf Club
Hazelton Golf Club
327 Summer St. Rehoboth, MA
Dining Room Manager
Year-round position
The dining room manager will be responsible for, but not limited to:
-Supervising and managing all dining room employees including servers, bussers, and bartenders.
-Ensuring that the dining room is clean, organized and always presentable.
-Hiring, training and scheduling dining room staff as well as monitoring performance.
-Managing inventory of supplies and ordering when necessary.
-Collaborating with kitchen staff to ensure smooth flow of food service to guests, while maintaining knowledge of the menu items and staying updated on any menu changes.
-Handling customer complaints and ensuring guest satisfaction.
-maximizing efficiency and quality of service by making suggestions if you see fit.
The ideal candidate will possess the following:
-At least 2-3 years of experience as a dining room manager or similar position.
-Solid understanding of restaurant operations and management
-An ability to lead and motivate a team of employees.
-Excellent communication skills and customer service skills.
-Eye for detail and commitment to maintaining high standards of organization and cleanliness.
-Ability to work in a fast-paced high-pressure environment.
Salary based on credentials.
Job Type: Full-time
Pay: $53,244.00 - $56,697.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
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