What are the responsibilities and job description for the Lead Cook position at Hemlock Overlook?
POSITION SUMMARY:
Under the direction of the Dining Services Manager, candidate will be expected to implement and coordinate the food production needs for all onsite scheduled programs.
KEY RESPONSIBILITIES
- Prepare and serve quality meals to guests according to outlined specifications
- Assist with maintaining the inventory, ordering, and receiving of all food and non-food supplies for dining operation.
- Comply with and maintain sanitation standards as put forth by the local Board of Health, ACA (American Camping Association) and Serve Safe as a minimum standard ensuring that safe food handling practices are being strictly observed i.e. Cross contamination of raw and cooked product, proper thawing, cooking, cooling and holding practices,
- Ensure that leftovers are being utilized in a sanitary and economical way, employing the use of time/temperature guidelines for cooling, storing, and reheating as directed by department of health and serve safe.
- Monitor all cold storage holding equipment daily to ensure perishables are being maintained at the proper cold storage minimum per health code and serve-safe guidelines.
- Maintain a positive work environment with all levels of the organization and guests.
- Prepare special meals per request i.e.: family weekend meals, camp outs, canoe trips, lake trips, cook outs, and any other food service need required by our customers
- Maintain kitchen and dining room equipment in safe, clean working order.
- Address any repair, replacement or cleaning needs of equipment promptly, including reporting needs to leadership team.
WHAT WE ARE LOOKING FOR IN YOU:
- A minimum of 2 years of food and beverage experience
- Ability to work independently and follow direction
- Successful completion of a background check
- Valid Virginia State Driver’s License
- Valid ServeSafe certification
Salary : $18 - $20
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