What are the responsibilities and job description for the Line Cook position at Hi-Lo Hotel?
What We Look For...
We are looking for a cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets.
The Key Responsibilities:
- Preparation of all line items, including: saute, wheel/window, broiler and vegetable station.
- Ensure that recipe cards are followed, when available.
- Maintain par stock on all items used on line; notify supervisor daily of items to be requisitioned.
- Maintain a sanitary, organized work area and other assigned area per Chef's list, including: stoning the grill, cleaning refrigerator on Line, brushing the broiler, general wipe-down of line including shelves, and proper rotation of food products.
- Maintain the cleaning and organization of the walk-in, including proper rotation of products.
- Ensure that all food products are labeled, dated and put away after closing of restaurant.
- All practices must be in compliance with all Hotel and Health Department regulations.
The Model Qualifications:
- 2 years of previous professional cooking experience.
- Must have current ServSafe Food Handlers Certification.
- Must be available to work both AM/PM shifts
Be Bold. Apply Now.
Like what you see? If interested, please apply now to be considered for this position.
**Radiate Hospitality is an EOE M/F/D/V**
Salary : $0
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