Roasting Room Operator

If you're seeking a career, one that provides stability with a fun, team oriented atmosphere, flexible work life balance, with great benefit packages and opportunities to grow within the company... NO need to look any further!!! Here's a chance to make a difference and be rewarded for your efforts.

Who are we:

Hickory Harvest Foods, conveniently located in Akron, OH is a 3rd generation family owned business who's a leader in the ever constant growing multi-billion dollar healthy snacks industry! We are an ambitious company always seeking to build on our already successful track record. We are currently seeking energetic individuals who give a sh!t about their work and who want to grow with us!

Schedule: 5a-3:30p Mon-Thu, 5a-1:30p Fri (as needed). Hours subject to change based on production needs.

Responsibilities:

1. Safely operate the small, large, and continuous roasters (all or a combination of the three).

2. Safely, accurately, and efficiently produce the various roasted nuts for packaging or bulk box up by:

a. Correctly reading the roast list

b. Understanding the differences between products and their physical properties to effectively know how to roast each product

c. Paying close attention to detail to ensure consistency in roasting

d. Knowing when to and being able to adjust time and/or temperature to produce a quality product

e. Being able to identify the various products, packaging materials, and labels used during roasting and bulk box up

f. Using the correct packaging box and the correct box label and applying the box label in the correct position on the packaging box

g. Ensuring that the bulk box up is boxed at the correct weights

3. Fill out all product safety and quality paperwork accurately, including:

a. All lot numbers on the roasting list (for every raw material, including nuts, salt, oil, sugar, honey, tack, and flavorings)

b. Cleaning records sheets (every day and/or every time the roaster is boiled out)

4. Keep a sanitary, safe, and organized workstation so as not to promote contamination of product and/or equipment.

5. Follow all company policies, procedures, and GMP’s

6. Train all temporary and hired employees on the basic skills needed to operate the roasters, produce product, and bulk box up. Ensure temporaries follow all company policies, procedures, and GMP’s.

7. Arrive for your designated shift on time and stay for the designated number of hours that you were scheduled

8. Attend any mandatory meetings or training sessions

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 10 hour shift
• Monday to Friday

Work Location: In person

Salary : $17