What are the responsibilities and job description for the General Manager position at Hill Billy's Grub N Pub?
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Duties:
- Oversee and manage all aspects of the restaurant operations, including front-of-house and back-of-house activities
- Develop and implement strategies to achieve business goals and objectives
- Ensure high-quality customer service and satisfaction
- Train, supervise, and motivate staff members to deliver exceptional service
- Monitor inventory levels and order supplies as needed
- Maintain a clean and safe working environment
- Collaborate with the kitchen team to create and update menus
- Manage budgets, expenses, and financial performance
- Handle customer complaints and resolve issues in a timely manner
- Stay updated with industry trends and implement best practices
Requirements:
- Proven experience in food service management or a similar role
- Strong knowledge of food handling, safety, and sanitation regulations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Exceptional problem-solving abilities
- Proficient in using restaurant management software
- Availability to work flexible hours, including evenings, weekends, and holidays
- Bachelor's degree in hospitality management or a related field (preferred)
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Job Type: Full-time
Pay: $50,963.34 - $61,375.20 per year
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Ability to Relocate:
- Donegal, PA 15628: Relocate before starting work (Required)
Work Location: In person