Executive Chef

Overview

Now hiring! Apply today!

Mealtime can be the highlight of our residents’ days at Holiday by Atria – that’s why we need an exceptional Executive Chef to join our team. At Holiday by Atria, you’ll work in a supportive environment that values work-life balance, provides competitive pay, and offers outstanding benefits, including:

• Paid holidays and PTO
• Health / Dental / Vision / Life Insurance
• 401(k) employer match
• Tuition reimbursement

To be a driving force in enhancing our culture of hospitality, while enjoying exceptional advancement opportunities, apply now. 

Responsibilities

What you will do as an Executive Chef

• Oversee day-to-day operations and staffing for the kitchen and dining venue.
• Interview, hire, train, develop, and manage staff.
• Meet regularly with residents to confirm that we are providing high satisfaction levels.
• Maintain the following:
  • Monthly and annual budgets
  • Employee and customer satisfaction and engagement scores at or above Atria’s standard.
  • The highest levels of cleanliness, quality, and safety in the kitchen and dining areas.

Qualifications

• High School Diploma or General Education Degree (GED)
• Culinary Arts Degree and/or Chef Certification strongly preferred
• Five (5) or more years of Culinary Experience in the hospitality industry
• Effective verbal and written English skills
• Demonstrated experience in supervising staff and working in a team setting
• Food handlers permit. HACCP certification may be required
• Basic computer skills, including Microsoft Word, Outlook, and Excel

Apply now to join the Holiday by Atria team.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  

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