Executive Chef

Responsibilities

What you will do as an Executive Chef

• Oversee day-to-day operations and staffing for the kitchen and dining venue.
• Interview, hire, train, develop, and manage staff.
• Meet regularly with residents to confirm that we are providing high satisfaction levels.
• Maintain the following:
  • Monthly and annual budgets
  • Employee and customer satisfaction and engagement scores at or above Atria’s standard.
  • The highest levels of cleanliness, quality, and safety in the kitchen and dining areas.

Qualifications

• High School Diploma or General Education Degree (GED)
• Culinary Arts Degree and/or Chef Certification strongly preferred
• Five (5) or more years of Culinary Experience in the hospitality industry
• Effective verbal and written English skills
• Demonstrated experience in supervising staff and working in a team setting
• Food handlers permit. HACCP certification may be required
• Basic computer skills, including Microsoft Word, Outlook, and Excel

Apply now to join the Holiday by Atria team.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.