What are the responsibilities and job description for the Busperson position at Home Run Inn, Inc.?
Description
Clean and reset table in a timely manner. Maintain a safe and clean environment.
Duties & Responsibilities:
- Obtain service area assignment at the beginning of each shift.
- Remove used tableware, clear tables after guests between courses and provide tableware for next course.
- Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
- Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop to include buffet and or bus station.
- Inspect assigned restroom in timely manner and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Assist server as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Clean, mop and sweep various areas as assigned. Remove trash.
- Assist in glass washing and stock for clean glasses.
- Assist manager/bartenders with bar stock at the end of shift.
- Perform other related duties as assigned.
Requirements
- Food Handler certification
- Safety shoes
- Have a working knowledge of the predominant language(s) of our guests.
- Constantly be able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.