Meat Manager

Job Overview:
We are seeking a highly skilled Meat Manager to join our team. The ideal candidate will have a passion for the food industry and a strong background in meat cutting, customer service, and food safety. This role is responsible for managing the meat department, ensuring quality and freshness of products, and providing exceptional service to customers.

Duties:

• Oversee the entire meat cutting process, from receiving inventory to preparing products for sale.
• Demonstrate expertise in knife skills, including trimming, boning, and portioning meat.
• Utilize effective package and presentation techniques to enhance the visual appeal of products.
• Provide excellent customer service, answering questions and making recommendations to ensure customer satisfaction.
• Maintain a clean and organized meat department, adhering to high standards of food safety and handling.
• Work closely with the kitchen team to ensure seamless food production and minimize waste.
• Conduct inventory management, ordering supplies and ensuring accurate stock levels.
• Implement effective merchandising strategies to drive sales and promote products.
• Maintain a thorough knowledge of meat cuts, product offerings, and customer preferences.
• Ensure compliance with food industry regulations and maintain a high level of food safety awareness.
• Develop and implement processes to optimize meat cutting efficiency and reduce costs.
• Collaborate with other departments to achieve business objectives and enhance customer experiences.

Skills:

• Proven experience in the food industry, preferably in a restaurant setting.
• Strong culinary skills, with expertise in meat cutting and preparation.
• Excellent customer service and communication skills.
• Knowledge of food safety and handling practices.
• Ability to lift, carry, and move heavy objects.
• Physical stamina to work in a fast-paced environment.
• Ability to work effectively in a team environment.
• Strong organizational and time management skills.
• Familiarity with food production processes and inventory management.
• High school diploma or equivalent required.

Job Type: Full-time

Pay: $19.25 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Physical Setting:

• Grocery store

Schedule:

• 8 hour shift
• Day shift
• Weekends as needed

Work Location: In person

Salary : $19 - $20