How much does a Meat Manager make in the United States? The average Meat Manager salary in the United States is $55,003 as of May 27, 2021, but the range typically falls between $50,849 and $68,253. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $50,849 10% $47,067 90% $80,316 75% $68,253 $55,003 50%(Median)
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Check out Meat Manager jobs in Virginia

Meat Supervisor

Restaurant Depot - Alexandria, VA

Meat Management

Harris Teeter - Alexandria, VA

Store Manager - Optical

Vision Center by Walmart - Alexandria, VA

Grocery / Supermarket Department Manager

Premier - Germantown, MD - Arlington, VA

Job Description for Meat Manager

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2021 View full job description

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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Meat Manager in the United States. The base salary for Meat Manager ranges from $50,849 to $68,253 with the average base salary of $55,003. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,565 to $72,611 with the average total cash compensation of $57,851.
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Skills associated with Meat Manager: Retail Management, Customer Complaint Escalation, Manage Staff Scheduling, Retail Management System ...More

Salary estimation for Meat Manager at companies like : CHRISTOPHER & BANKS CORP, VASO Corp, WORLD FUEL SERVICES CORP

Jobs with a similar salary range to Meat Manager : Preschool Center Director, Principal Procurement Specialist, Department Manager Meat