Meat Manager Salary in the United States

How much does a Meat Manager make in the United States? The average Meat Manager salary in the United States is $52,844 as of June 27, 2019, but the range typically falls between $48,851 and $65,575. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Salary estimation for Meat Manager at companies like : FINISH LINE INC -CL A, VASO CORP, WORLD FUEL SERVICES CORP

Jobs with a similar salary range to Meat Manager : Department Manager Meat

Job Description

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2019 Salary.com)

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Understand the total compensation opportunity for a Meat Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
48851
65575
52844

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
50507
69789
55597
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Meat Manager in the United States. The base salary for Meat Manager ranges from $48,851 to $65,575 with the average base salary of $52,844. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $50,507 to $69,789 with the average total cash compensation of $55,597.
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48851
65575

 

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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 26.0%
City, State Washington, DC Compared to national average
+ 11.2%
City, State Miami, FL Compared to national average
-2.5%
City, State Chicago, IL Compared to national average
+ 6.5%
City, State Boston, MA Compared to national average
+ 13.8%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-0.7%
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