Food service director

Food Services Director

The Food Services Director manages the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services.

Assures compliance with department regulations and procedures in conformance with the administrative and accrediting agencies’ guidelines.

Assists in developing standards, policies and procedures for food service. Manages within budgetary guidelines. Performs other related duties as assigned or requested.

RESPONSIBILITIES

Food Services Management

Assists with the development of departmental policies and procedures to conform with administrative policies and with accrediting agencies’ standards;

assists in developing procedures for implementing food services.

• Plans and directs department activities and assures that compliance is maintained with hospital policies and procedures.
• Assists in planning menus according to established guidelines.
• Procures and receives food items, supplies and equipment, maintaining established cost control and revenue records.
• Maintains, improves and monitors standards of sanitation in food handling and preparation. Assures compliance with infection control, safety and security guidelines.
• Provides consistent on time quality meals to patients and staff.
• Monitors food service for conformance with quality improvement standards.
• Conducts dietetic service inspection and staff training to assure that compliance with food service standards.
• Supervises staff in accordance with hospital policies. Participates in determining staff needs, conducts orientations, and in service education.
• Conducts monthly staff meetings / inservices; documents objectives and employee attendance.
• Gathers data according to prescribed methods for monthly and quarterly reports and in evaluating food service systems
• Directs and coordinates all catering events, food and beverage service at meeting and special functions; determines cost.
• Monitors food costs.
• Uses and manages resources appropriately and within budgetary guidelines.

QUALIFICATIONS

Education and Training : Associates degree in general dietetics that meets approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree.

Experience : 3-5 years of experience coordinating food / environmental services in hospital, hospitality, or academic setting.

ABOUT US

PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 70 long-term acute care hospitals and physical medicine and rehabilitation hospitals, as well as wound clinics and outpatient physical therapy locations, in 17 states.

PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves.

Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research.

Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels.

Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program.

PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person's actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.

Last updated : 2024-05-15