What are the responsibilities and job description for the Dining Room Manager position at Horizon Hospitality?
We're seeking an experienced Dining Room Manager to oversee daily operations while ensuring exceptional guest service for a full-service high-end restaurant in Southwest, Utah. Offering breathtaking views and a vibrant dining atmosphere, you'll have the opportunity to cultivate a team of hospitality professionals while working in a stunning environment that attracts both local food enthusiasts and tourists from around the world. You'll play a crucial role in creating memorable dining experiences that showcase our premium steaks and extensive wine selection, all while enjoying the natural beauty that surrounds our establishment.
Dining Room Manager Qualifications:
- Minimum of 3-5 years of experience in restaurant management, preferably in upscale dining establishments
- Strong leadership skills with a proven track record of training and motivating high-performing team
- Excellent knowledge of food and wine pairings, with a passion for culinary trends and fine dining
- Demonstrated ability to maintain exceptional service standards and handle guest concerns effectively
- Proficiency in restaurant management software and point-of-sale systems
If this opportunity sounds like it could be the next step for your career, please apply today or send an updated resume to Josh Allen, josh@horizonhospitality.com
- Please note that only qualified applicants will receive a direct response.
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Salary : $70,000
