What are the responsibilities and job description for the Restaurant Manager position at Hoss Steak and Seafood?
Position: Management
Status: Exempt (Salary)
Supervisor: General Manager / District Manager
Summary:
Do you have a passion for leadership and hospitality? Do you take a forward-thinking approach and are looking to utilize it with a company centered around values and its people? Look no further! Whether you're an experienced restaurant leader or eager to learn a new career in a fast-paced environment with great training, Hoss’s Steak & Sea House is looking for motivated/goal-oriented managers to join in our mission to provide an exceptional experience for not only our guests, but also our staff.
**Full-time and Part-time opportunities!**
Job Description:
- Providing positive, productive culture within restaurant
- Improving daily operations
- Achieving profitability
- Developing and training employees
- Maintaining safety/sanitation standards
- Understanding of Profit & Loss Statement
- Knowledge of FPC, Labor, and IFO goals
Benefits of being a Hoss's Manager
- Competitive wages
- Employee discount
- 7 Major holidays off
- Health, dental, vision, and life insurance
- Vacation
- 401k
Who We Are:
People are at the heart of everything we do as an organization! The Hoss’pitality we deliver to our guests and the commitment we make to our staff has made Hoss’s a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss’s family and encourage anyone looking to become part of our dedicated team to apply!
Wages starting at $44,000/yr, and can be adjusted based on experience.
Salary : $44,000
