What are the responsibilities and job description for the Salad Bar Attendant position at Hoss Steak and Seafood?
Position: Salad Bar Attendant
Status: Non-Exempt Hourly
Supervisor: Salad Bar/Prep Manager / Shift Manager
Job Classification: Food Service
Summary:
Hoss’s Steak & Sea House is known for their Salad Bar, which is why we need dedicated people to keep it stocked, neat, and ready to be enjoyed. We are looking for Salad Bar Attendants who while keeping our guests happy and at ease at the bar, are experiencing their own personal growth in an ideal working environment. At Hoss’s, our focus is not only on the well being of our customers, but also our employees!
Job Description:
- Stocking, filling, and rotating food products on the Salad Bar
- Cleaning, sweeping floors, and wiping Salad Bar and surrounding areas.
- Keeps counters organized.
- Preparing food on a limited basis: cutting and baking bread.
- Preparing soups to serve to guests, occasionally making from scratch.
- Maintaining proper sanitation control.
- Performing other duties as assigned or directed.
Benefits of being a Hoss’s Salad Bar Attendant:
- Competitive wages
- Opportunity for growth
- Employee discount
- 7 Major holidays off
- Flexible Scheduling
Who We Are:
People are at the heart of everything we do as an organization! The Hoss’pitality we deliver to our guests and the commitment we make to our staff has made Hoss’s a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss’s family and encourage anyone looking to become part of our dedicated team to apply!
Wages starting at $12/hr, and can be adjusted based on experience.
Salary : $12