Executive Steward - Hotel Polaris

Overview

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Executive Steward to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. As the Executive Steward, you will be an integral member of the team that leads the pre-opening efforts and stewards the dynamic relationships across all key stakeholders including, Ownership, CoralTree Hospitality and Asset Management to ensure strategic alignment towards the hotel opening and beyond. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We are looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

Responsibilities

• Establish rotating cleaning calendar for special cleaning projects and manage staff to clean accordingly.
• Assist executive committee in establishing stewarding budget.
• Maintain controls to guard against theft and waste.
• Ensure smooth operation of kitchen department.
• Properly staff stewarding to forecasted department business to ensure coverage while minimizing cost.
• Train staff on use of dishwashing and other cleaning equipment and processes.
• Maintain supplies and equipment for cafeteria and Food and Beverage Department and assure proper distribution.
• Maintain levels of stewarding stock, make requisitions, and obtain approval as needed.
• Monitor supply of clean dishware, glassware, pots, and pans.
• Check cleaning equipment daily and report any problems to maintenance department for repair.
• Research new products and supplies and collaborates with vendors to test and make recommendations to management.
• Prevent insects and mold by maintaining cleanliness of prone areas and taking steps to correct when necessary.
• Direct cleaning of floors and work surfaces daily and ensure trash is removed promptly.
• Develop and implement strategies and practices which support employee engagement.

Qualifications

• Experienced with 5 years management experience in full-service stewarding operations.
• 3 years of experience in hotel food and beverage operations
• High school diploma required, bachelor’s degree in hospitality preferred.
• Excellent oral and written communication skills
• Ability to resolve conflicts guests, supervisor, and employee.
• Ability to multitask and work well under pressure.
• Basic computer skills in MS Office, reservation systems, and point of sales systems.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality managed properties.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Salary range: $66,000 - $78,000/yr.

Application deadline: This job posting will close on 08/15/2024 or until the position has been filled.

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Salary : $66,000 - $78,000