Events Server

Description

Events Server - Job Description

JOB RESPONSIBILITIES

Arrive to the event space On Time, in Uniform, and ready to begin the shift.

Adhere to all policies and procedures under the Responsible Vendor licensing.

Able to accurately and efficiently serve the food that are pre-determined by the client and listed on the BEO.

Assist with RoomSet-up and breakdown all function rooms, in accordance with BEO and/or Diagram per Banquet Captain’s Instructions

Knowledgeable about menu items and ingredients, as provided by BEO, Chef, and/or Banquet Captain.

Ensure that the assigned food service area is fully equipped with tools and products needed for serving guests.

Greet guests pleasantly as they enter and while they are attending events.

Demonstrate thorough knowledge of food and beverage products, and menu items listed on BEO.

Execute Flawless food service per hotel food service standards.

Maintain a clean work area during the event.

Responsible for setup and teardown of stations, buffets, non-alcoholic beverage stations etc

Collects, Cleans, and polishes china,glassware, and silver needed for each bar.

Assist food service and/or bar team, as per Banquet Captain’s instructions.

Maintain complete knowledge of service requirements for assigned functions

Check storage areas for proper supplies, organization and cleanliness

Report issues for other departments to the Captain. (i.e. housekeeping or engineering issues)

Be sure to Follow Hotel Attendance policies as it pertains to time and attendance.

Team Player with willingness to complete assigned tasks, even if outside of job tasks.

Never leave the event area unattended. Communicate with the Event Captain before leaving the assigned area.

Accuracy with taking orders and communicating to kitchen or bar per hotel policy

Execute side duties and breakdown completely prior to checking out with the Captain and ending the shift.

Ensure replenishment of items as specified on banquet event orders and requested by

function contact

Uphold and ensure compliance with all company and departmental policies and

procedures

Attends all scheduled employee meetings and brings suggestions for improvement

Perform other duties as assigned.

Qualifications

QUALIFICATIONS/SKILLS REQUIRED:

To perform this job successfully, an individual must be able to perform a number of varied, but essential, duties satisfactorily.

High school diploma or general education degree (GED); or one to three months' related

experience and/or training; or equivalent combination of education and experience.

Ability to read and comprehend simple instructions, short correspondence, memos and

to write simple correspondence. Ability to effectively present information in one-on-one

and small group situations to customers, clients, and employees.

Ability to add, subtract, multiply, and divide to perform these operations using units of

American money.

Ability to apply common sense understanding to carry out detailed but not complicated

written or oral instructions.

Posses a Responsible Vendors Card, for alcohol service.

Knowledge of food and wine.

Computer knowledge Microsoft, Google, Schedulefly, etc

Willing and timely execution of other duties as delegated by leadership

PHYSICAL DEMANDS:

The physical demands described here are representative of those that

must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform

the essential functions.

Employee must be able to lift up to 25lbs, and the standard banquet furniture without assistance. Will request assistance or utilize a cart when necessary.

• Employee must be able to stand for extended periods of time

• Employee must be able to maneuver the property swiftly without assistance.

(Please note: management reserves the right to change, modify, and/or alter any of the duties

listed above to meet business demands).