What are the responsibilities and job description for the Expo position at Hotel Saint Vincent?
Job Details
Level: Entry
Job Location: Hotel Saint Vincent Nola - New Orleans, LA
Position Type: Full Time
Education Level: High School
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Swing
Job Category: Restaurant - Food Service
Description
Hotel Saint Vincent is looking for an Expo to join our team at San Lorenzo, our fine dining establishment. The right candidate will facilitate collaboration between our kitchen and wait staff.
If you’re interested in providing an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
In this role, you will be expected to:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between the Front of the House and Back of the House staff
- Communicate food orders to chefs paying attention to priorities and special requests (e.g., food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins
- Ensure food is served by safety standards (e.g., proper temperature)
- Remove dirty dishes and utensils
Qualification
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
