What are the responsibilities and job description for the Lead Cook position at HRA?
Essential Functions:
* Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.
* Identify and report food and supplies needed for the next week’s menus-may assist with placing food and supply orders.
* Responsible for overall function of the Harbor Chase hospitality department in absence of the Campus Director of Hospitality
* Assist in the receiving, rotation, and storage of products
* Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
* Assist with planning of menu
* Prepare food and coordinate food and services for special community events when requested
* Assist with assuring that department is run according to all applicable regulations and HRA standards.
* Notify Campus Dir. of Hospitality or any malfunctioning kitchen equipment or appliances
* Ensure proper storage and handling of food in accordance with infection control standards
* Must disclose any medication that might impair associate’s ability to perform the job safely or competently.
Non-Essential Functions:
* Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy
* Attends required community meetings and participates in Life Enrichment activities when able
* Completes all required courses in adherence with HRA University
* Becomes familiar and understands the steps for fire evacuation
* All associates are responsible for maintaining a safe and secure environment for all community residents
Qualifications/Skills/Educational Requirements:
* Must have a high school education
* Must have 6 months – year experience as a cook
* Experience in cooking for large groups a plus
* Certified in food-preparation training preferred
* Knowledge of state food-handling and kitchen regulations
* Knowledge of OSHA Standards and fire and safety procedures
