What are the responsibilities and job description for the Dietetic Technician position at HSHS Sacred Heart Hospital?
Overview:
Throughout communities in Illinois and Wisconsin, 15 hospitals, numerous community-based health centers and clinics, our 15,000 colleagues have built a culture based on our solid core values of respect, care, competence, and joy. These are the ideals we believe in, work by, and live each day.
Built upon more than 145 years of service to the communities we serve, we now look to the future and our place in it as a health care system that strives to continually improve processes, procedures, and outcomes with the latest and most advanced technologies and treatments.
Regardless of how far our passion for excellence carries us, our focus will always remain on the most important person in our entire organization: The patient.
HSHS requires COVID-19 vaccines or an approved medical or religious exemption for all colleagues.
HSHS and affiliates is an Equal Opportunity Employer (EOE).
HSHS is proud to be an equal opportunity workplace dedicated to pursuing and hiring a diverse workforce.
Summary:
When our patients get hungry and need food to fill their bellies and warm their souls our Dietetic Technicians are there to help compliment the delivery of high-quality patient care by taking orders and dispensing meals that meet patients' prescribed diets.
Qualifications:
Education
High School Diploma or GED-Required
Experience
2 Year(s)-Institutional Food Preparation-Required
Experience with specialty diet programs.
Certifications Licenses and Registrations
Licensed as a Diet Technician preferred.
Dietary Manager Certification preferred.
Throughout communities in Illinois and Wisconsin, 15 hospitals, numerous community-based health centers and clinics, our 15,000 colleagues have built a culture based on our solid core values of respect, care, competence, and joy. These are the ideals we believe in, work by, and live each day.
Built upon more than 145 years of service to the communities we serve, we now look to the future and our place in it as a health care system that strives to continually improve processes, procedures, and outcomes with the latest and most advanced technologies and treatments.
Regardless of how far our passion for excellence carries us, our focus will always remain on the most important person in our entire organization: The patient.
HSHS requires COVID-19 vaccines or an approved medical or religious exemption for all colleagues.
HSHS and affiliates is an Equal Opportunity Employer (EOE).
HSHS is proud to be an equal opportunity workplace dedicated to pursuing and hiring a diverse workforce.
Summary:
When our patients get hungry and need food to fill their bellies and warm their souls our Dietetic Technicians are there to help compliment the delivery of high-quality patient care by taking orders and dispensing meals that meet patients' prescribed diets.
Qualifications:
Education
High School Diploma or GED-Required
Experience
2 Year(s)-Institutional Food Preparation-Required
Experience with specialty diet programs.
Certifications Licenses and Registrations
Licensed as a Diet Technician preferred.
Dietary Manager Certification preferred.
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