DIETARY MANAGER

Hudson Pointe at Riverdale Center for Rehabilitation & Nursing
Bronx, NY Full Time
POSTED ON 5/30/2024

SUMMARY:


Supervises the activities in the kitchen to provide the highest quality of service and product to residents in a cost-effective manner.
 


RESPONSIBILITIES:


  • Directs and supervises all dietary functions and personnel.
  • Follows policies and procedures for the Nutritional Services Department.
  • Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss.
  • Ensures that the kitchen staff follows the required food handling and preparation policies, procedures, and regulations.
  • Schedules work hours and assignments also reviews and checks staff work performance. Is responsible to see that each shift is properly staffed.
  • Is responsible for food purchase, production, and timely service of meals.
  • Evaluates and provides direction in food production, including standardizing recipes, portion control, problem-solving, and Quality Assessment and Assurance activities.
  • Duties are determined by the facility's needs and may include, but are not limited to the following:


QUALIFICATIONS:


  • Certified Dietary Manager (CDM) Certificate
  • Long-term Care or Healthcare experience is a plus!

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