What are the responsibilities and job description for the Line cook position at Hyatt Hotels Corp.?
Join us for this incredible opportunity to be part of our Culinary team at The Driskill Hotel. Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality.
The hotel is known throughout Austin for its elite level of service and luxurious accommodations.
The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree.
An intermediate line cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require moderate supervision and training.
Previous hotel cooking experience and a culinary degree is preferred, but not required. This position has a start date of August 20th to August 26th and requires open availability that includes weekends and holidays.
BENEFITS We care for people so they can be their best. Our colleagues enjoy :
- Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
- Referral Bonuses - for bringing new members to our team
- Free and Discounted Room Nights at Hyatt Hotels around the world
- Parking discounts - discounted parking in downtown Austin
- Bus Passes - under $10 / month, paid through payroll deduction
- Paid Time Off - Vacation, Sick days and Holiday pay
- Healthcare FSA - saves you money for medical expenses
- Financial Perks - 401(k) w / company match & discounted employee stock purchase plan
- Employee Assistance Program - 24 / 7 emotional support, legal guidance, personal & financial resources
- Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
- Candidate should be able to perform all basic cooking skills.
- Culinary degree or related hotel experience is preferred.
- Requires good communication skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
Last updated : 2024-09-20
Salary : $10
