Culinary | Breakfast Cook | Eques Restaurant

Description

The Hyatt Regency Bellevue is excited to recruit for a Breakfast Cook on our Eques Culinary Team!

Start your morning at Eques, the hotel’s award-winning breakfast restaurant, featuring a Pacific Northwest themed menu.

The position is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service.  Primary focus will be on breakfast & brunch offerings.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  

Benefits:

• Free Parking
• Free Uniforms and Cleaning of your Uniform
• Free employee meals during shift
• Medical, Dental & Vision (after only 30 days of employment)
• Paid Vacation, sick leave and 2 float days
• Paid Family Bonding Time
• Adoption Assistance
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 1 year of service
• 401k with Company Matching

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Requirements

• Requires good communication skills.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Requires moderate supervision and training.

Source: Hospitality Online