F&B Manager

Organization- KPMG Lakehouse

Summary

Join our team of elite hospitality professionals at the state of the art, KPMG Lakehouse in Lake Nona. KPMG Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi-purpose meeting space, along with 4 unique food and beverage venues including a 500 seat three meal venue that features 8 diverse culinary experiences.

Our company is dedicated to building a successful team, with great benefits and opportunity for growth. Our Leaders are the key to success, and we are looking for someone who can add value to our Food & Beverage division.

Successful candidates will have a passion for food and beverage, the ability to motivate and hold a great team accountable, and thrive in a fast paced environment. This person will be expected to lead by example and uplift our colleagues during busy moments.

Food & Beverage Manager responsibilities include:

• Collaborate with the Director of Food & Beverage to effectively train and develop a team of skilled colleagues to service the facility's beverage outlets
• A ssist with menu planning and offer support to servers and bartenders during peak periods
• Maintain a working knowledge of local laws and company policies as it pertains to facility food & beverage service, and ensure team members are properly trained in responsible alcohol service
• Work with team leaders to creatively enhance the participant experience within beverage outlets through collaboration with facility leaders and outside vendors
• Work closely with Event Planning team to ensure effective scheduling of beverage team members to ensure a seamless F&B experience by all participants
• Ensure staff members follow company policies and procedures
• Monitor and control budgets with a focus on facility beverage cost and inventory control
  
  

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. We are proud to offer the following benefits to our amazing colleagues.

• Industry leading health, dental, vision and life insurance plans
• Generous paid time off policy for all full-time colleagues
• Competitive 401K retirement savings company match after one year of service
• 12 complimentary room nights annually at Hyatt properties across the world
  
  

Qualifications

• A minimum of 4 years of progressive experience in food and beverage leadership, preferably in a similar setting
• Refined oral and written communication skills with the ability to communicate effectively with colleagues, participants and business partners
• Established experience as a team leader, with proven ability to strategically install practices to achieve business goals and motivate team members
• Strong organization skills with the ability to multi-task effectively
• Ability to spot and resolve problems efficiently
• The ideal candidate of this position will possess the ability to adapt to various situations as they arise, display empathy in all interactions with both colleagues and participants, evaluate departmental practices in an effort to continually enhance the participant experience, and encourage collaboration and creativity among team members
  
  

The responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Hyatt is an Equal Employment Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity