General Manager for IHOP

IHOP is immediately looking for a Manager to help in the operations of our restaurants. Applicant must have 5 or more years of management experience in a breakfast fast casual dining concept. Interested candidates send your resume via email along with availability for interviews.

Duties:

- Oversee daily operations of the restaurant, ensuring smooth and efficient service

- Manage and train staff members, including hiring, scheduling, and performance evaluations

- Develop and implement strategies to improve customer satisfaction and increase sales

- Monitor inventory levels and order supplies as needed

- Ensure compliance with food safety regulations and maintain a clean and sanitary environment

- Handle customer complaints or concerns in a professional manner

- Collaborate with the kitchen staff to develop new menu items and specials

- Implement cost control measures to maximize profitability

- Conduct regular meetings with staff to communicate goals, expectations, and updates

Experience:

- Previous experience in food service management or hospitality management is required

- Strong knowledge of food safety regulations and best practices

- Proven leadership skills with the ability to motivate and inspire a team

- Excellent communication and interpersonal skills

- Ability to multitask and work in a fast-paced environment

- Experience with interviewing, hiring, and training staff members

- Knowledge of catering operations is a plus

- Familiarity with bartending or beverage service is preferred

Skills:

- Food handling: Knowledge of safe food handling practices and ability to ensure compliance with health regulations.

- Interviewing: Ability to conduct effective interviews to select qualified candidates for various positions.

- Catering: Experience in planning and executing catering events, including menu selection, logistics, and customer service.

- Leadership: Strong leadership skills to guide and motivate a team towards achieving organizational goals.

- Shift management: Ability to manage employee schedules, ensuring adequate coverage during peak hours.

- Kitchen management: Knowledge of kitchen operations, including food preparation, equipment maintenance, and inventory control.

- Hospitality management: Understanding of hospitality industry standards and practices to deliver exceptional customer service.

- Food service management: Proficiency in managing all aspects of a food service establishment, including staff supervision, menu planning, and financial management.

- Food safety: Knowledge of food safety regulations and ability to implement proper procedures to ensure compliance.

Job Type: Full-time

Pay: From $49,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fast casual restaurant

Shift:

• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant management: 5 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Ability to Commute:

• Cincinnati, OH 45209 (Required)

Ability to Relocate:

• Cincinnati, OH 45209: Relocate before starting work (Required)

Work Location: In person

Salary : $49,000