What are the responsibilities and job description for the General Manager position at IHOP?
We are now hiring general managers for a few of our IHOP locations including our Whittier IHOP. If you feel you are the right fit apply online today!
Managers oversee all staff, budgets, and operations of our famously loved IHOP. IHOP enjoys serving delicious food to our community with a smile and safety in mind. To be successful in this role, you should be a thoughtful leader, hospitable, and confident decisionmaker, helping our people develop and be productive while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive while representing our brand with the utmost respect.
Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Prepare regular reports
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e g. profit decline, employee conflicts, loss of business to competitors)
- Ensure employees work productively
- Responsible for hiring and developing employees to build a strong team-building culture
Skills
- Good communication skills
- Great organizational and leadership skills
- Problem-solving skills
Requirements
- 2 years of restaurant management experience required
- Knowledge of business processes and functions
Pay
- Salary pay depending on experience
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
We are following COVID-19 guidelines to keep our staff, community, and guests safe.
Experience:
- restaurant management: 2 years (Required)
Work Location: One location
