What are the responsibilities and job description for the Manager position at IHOP?
We are urgently looking to hire a manager at our Bullhead City IHOP location. Apply online today!
Summary
The General Manager directs the operation of an assigned unit by performing the duties outlined below.
Responsibilities
- Develop and maintain professional functional working relationships with !HOP restaurant hourly Team Members, Corporate and Regional Team Members, and guests.
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Prepare regular reports
- Ensure staff follows health and safety regulations
- Comply with federal, state and local regulations that are applicable to the assigned unit
- Provide solutions to issues (e g. profit decline, employee conflicts, loss of business to competitors)
- Ensure employees work productively
- Responsible for hiring and developing employees to build a strong team-building culture
Skills
- Communication skills
- Organizational skills
- Leadership skills
- Problem-solving skills
Requirements
- 2 years of restaurant management experience required
- Knowledge of business processes and functions
Pay
- Salary/hourly pay depending on experience (DOE)
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Shift:
- Day shift
- Night shift
Experience:
- restaurant management: 1 year (Required)
Work Location: In person
Salary : $55,000 - $65,000
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