What are the responsibilities and job description for the Restaurant General Manager position at Ihop?
IHOP in Fort Oglethorpe, GA is looking to hire a full-time Restaurant General Manager to direct restaurant operations while effectively motivating team members to put forth their best effort. Are you a responsible leader? Do you want an opportunity to advance your career in management? Would you like to join a company that values the contributions of its team members? If so, please read on!
This management position in food service earns a competitive starting salary of $50,000/year. We provide great benefits, including medical, dental, vision, short-term and long-term disability, life insurance, and paid vacation time for full-time team members. We are also providing our team with a new discount program that offers discounts on travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics. Additionally, our team members get free shift meals. If this sounds like the right opportunity in food service for you, apply today!
ABOUT IHOP
Since 1958, IHOP has been the place where people can connect over breakfast, enjoy study breaks, grab a bite to eat before or after sporting events, and so much more. No matter what menu items our customers order, one ingredient is always a constant - a smile. In fact, smiles are so much a part of our culture that we changed our logo to include one. We know the shortest distance between two people is a smile. Our values of integrity, excellence, innovation, accountability, inclusion, trust, and community are ingrained in everything that we do, ensuring our customers always receive the highest quality of service.
When you work for IHOP restaurants, we encourage you to "be the pancake you wish to see in the world." Our team members are more than just traditional employees. They help create smiles for the future with their warm and friendly service. To show our appreciation for all the hard work that our employees do, we promote a supportive work environment that encourages building lifelong friendships and offers opportunities for professional growth.
A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER
As a Restaurant General Manager, you monitor the daily activities, performance, and workload of your team. Your style of management fosters teamwork, respect, accountability, and trust. As a direct supervisor to the assistant manager, crew chief, and hourly team members, you are responsible for rewarding and disciplining team members, addressing team member complaints, and resolving problems. You also execute annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit. When needed, you make a daily run to the bank to handle finances. As you manage the restaurant floor, you focus on regular contact with guests and handle complaints in a professional and timely manner. Always looking for ways to streamline operations, you create, implement, and monitor company procedures.
In addition, you help with the recruitment, training, and retention of all team members to keep your food service team going strong. You ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies. Staying in compliance with local, state, and federal regulations is of the utmost importance, which is why you are diligent about correct sanitation practices and safety measures being maintained. You ensure that the equipment and the building are in working order and that they continue to comply with federal guidelines. Your food service position in management comes with great responsibility, and you find satisfaction knowing that you serve in such an important role at IHOP!
QUALIFICATIONS FOR A RESTAURANT GENERAL MANAGER
- 2 years of management experience, preferably in a fast-paced, casual dining environment
- Proficiency with Microsoft Office, including Word and Excel
- Valid driver's license
- Reliable transportation for bank runs
- Willingness to undergo a background check upon hire
- Leadership skills
Can you bring team members together by encouraging collaboration and teamwork? Do you have excellent verbal and written communication skills? Can you work well under pressure? If yes, you might just be perfect for this position!
ARE YOU READY TO JOIN OUR TEAM?
If you feel that you would be right for this food service management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 30742
Salary : $50,000 - $0
