What are the responsibilities and job description for the Store Manager position at IHOP?
Your job responsibilities are as follows: Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
Manage entire operation of restaurant during scheduled shifts, which include daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning while upholding standards, consistent excellent product quality and maintaining high levels of cleanliness and sanitation.
Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. Ensure that all employees adhere to the company's uniform standards.
Perform line checks in the galley throughout the shift to ensure proper specifications on weights, temperatures, cleanliness and organization.
Ensure that the unit is properly staffed for all time periods. Staffing must be maintained at a level to guarantee overall guest satisfaction for the goal of increasing sales
Interview, hire, and train the highest quality hourly candidates.
Conduct orientations to ensure a positive first step for all new hourly employees, follow up with IHOPs training program.
Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and other such processes that ensure the control of all company assets.
Prepare food production checklists and ensure the proper implementation of all company recipes as required.
Order food, small wares, uniforms and any other necessary products to unit par levels to maintain the highest levels of operational standards.
Identify operational opportunities; create and implement plans to address opportunities.
Job Type: Full-time
Pay: $53,500.00 - $55,000.00 per year
Benefits:
- Health insurance
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
No
Ability to commute/relocate:
- Hightstown, NJ 08520: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 2 years (Preferred)
Work Location: One location
