Store Manager

Ike's is looking for a General Manager for one of our popular locations, Burlingame, CA. (1400 Howard Ave, Burlingame, CA 94010).

Ike’s Love & Sandwiches is a pioneer in the sandwich world transcending the sandwich genre since 2007.

Over the last 12 years we have expanded into 80 units and are looking to continue the expansion with at least 15 new stores in various areas throughout the US this 2023.

Benefits include bonus structure, health benefits for those who qualify, retirement savings plan, employee discount, sick pay, flexible schedule, opportunity for growth, etc.

Starting wages begin from $24-$28hr. Wage is dependent on experience, but a competitive salary will be provided and adjusted as needed.

Essential functions and responsibilities include:

• Adhere to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility, and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper staff presentation, and appearance standards.
• Estimate food and beverage costs. Work with upper management for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors and schedule the delivery of fresh food and supplies.
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
• Ensure that proper security procedures are in place to protect employee, guests and company assets
• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or employee is injured.
• Manage shifts, which include: daily decision making, scheduling, planning while upholding standards, product quality, and cleanliness.
• Investigate, properly report, and help resolve employee complaints.
• Provide direction to employees regarding operational and procedural issues.
• Interview hourly employees. Direct hiring, supervision development, and, when necessary, termination of employees with the guidance of HR.
• Conduct orientation and oversee the training of new employees.

Restaurant experience is a plus but is not necessary. We always strive to provide each customer with an incredible food paired with incredible service.

Job Type: Full-time

Pay: $24.00 - $28.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Supervising: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

Salary : $24 - $28