What are the responsibilities and job description for the Hospitality position at ilili Restaurant?
ilili is having an Open Call!
When: Wednesday, June 29 and Thursday, June 30 10AM-4PM
Who: Servers, Back Servers, Bartenders, Sommeliers, Food Runners, Barbacks, Hosts, Line Cooks, Pastry Cooks, Prep Cooks, Dining Room Managers, Sous Chefs
Your Benefits
Company-Contributed Health Benefits
Paid Time Off
Paid Team Member Referral Program
Pre-Tax Transportation Benefits
Team Member Dining Discounts
Amazing Growth Opportunities
...And More!
Our Team
Welcome to ilili, our home located in New York’s Flatiron District, where we invite guests to celebrate life and share sundry blends of modern and traditional Lebanese cuisine. Our goal at ilili is to unify our guest’s cultures and spirits with our own, expressing passion and generosity in the cuisine we share. Executive Chef and Owner Philippe Massoud excellently crafts a melting pot of Lebanese, Levantine, Mediterranean inspired cuisine mixed with New York attitude. Flavorful herbs and spices combine textures to appease broad-based palates.
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, veteran status, or any other protected class in accordance with applicable federal, state, and local laws.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Health insurance
- Paid time off
Schedule:
- Weekend availability
Work Location: One location