What are the responsibilities and job description for the Pantry Worker position at Impastato Cellars?
Part-time pantry chef wanted for 3 days per week to start. Must be available every Friday, Saturday, Sunday lunch and holidays. Responsible for appetizers, salads, some dish and pot washing and general food prep and cleaning.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Physical setting:
- Fine dining restaurant
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Work Location: One location