What are the responsibilities and job description for the Cook position at Indiana Division?
Responsibilities:
- Maintain Safe Serv (Food Handlers) Certification
- Monitor volunteers for food handling standards
- Prepare menus for the community meals
- Monitor food recall website
- Communicate with CO sanitary conditions of kitchen area
- Place orders for community meals
- Coordinate agency donations
Qualifications:
- Some background with food service/preparation
- Current Food Handler certification
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