Cashier

Duties include, but are not limited to:
 Assists guests with cashiering and Players’ Club activities.
 Accurately balances assigned bank.
 Cashes tickets and other currency, in a courteous, timely
manner.
 Cashes personal checks for currency.
 Redeems foreign currency, computing accurate exchange rates
for the various currency received.
 Maintains a working knowledge of the facility, as well as
special events on property, in order to advise guests of same,
whenever possible.
 Assists other Cashier Service Representatives as needed.
 Facilitates the flow of information throughout the property, by
attending regularly scheduled departmental meetings.
 Held accountable, to a high degree, for the accuracy and
thoroughness of departmental records and reports.
 Maintains a working knowledge of the Players’ Club in order to
effectively explain same to guests.
 Resolves minor guest conflicts related to Players’ Club.
 Ensures a maximum level of guest service and satisfaction is
achieved and maintained.
 Distributes program coupons to guests and redeems coupons
as necessary.
 Performs other duties as assigned.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions.

EDUCATION AND/OR EXPERIENCE:
High school diploma or general education degree (GED) preferred. Some
college courses in Banking, Finance or related area preferred.

SPECIAL QUALIFICATIONS:
Effective communication skills required. Must be extremely numbers oriented
and computer‐literate.

LANGUAGE SKILLS: Ability to read, analyze, and interpret basic instructions furnished in written,
oral or diagram form. Ability to respond to common inquiries or complaints
from guests.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using
whole numbers, common fractions, and decimals.