What are the responsibilities and job description for the Line cook sous chef position at Islands Fish Grill?
Benefits :
- Competitive salary
- Employee discounts
ISLANDS FISH GRILL IS HIRING!!
Come join our incredible team. We are looking to Hire a Full Time / Part Time Experienced Line / Prep Cook (2yr exp or more).
Salary will depend on Experience, hours would be 20-40 hours a week. Please Attach Resumes and References. Background checks are required.
Our busy Seafood restaurant is looking for a Professional Line / Prep Cook who can help prepare meals as per our standard recipes.
We are seeking an individual who has experience in the food service industry and is energetic, creative and committed to impeccable food presentation, taste, which is important for impressing our guests and creating repeat business.
Line / Prep Cook Responsibilities
Include :
- Following the prep list created by chefs to plan duties
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Measuring ingredients and seasonings to be used in cooking
Job brief
We are looking for an ambitious / energetic Line / Prep Cook to assist in the preparation of delicious dishes in the kitchen.
You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.
The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Requirements
- Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Ability to work on your feet for eight hours or more a day
- High level of professionalism
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Must be able to lift at least 10-40 pounds at a time on a regular basis
- Obtain or have Serve Safe Certification
Last updated : 2024-02-23