What are the responsibilities and job description for the Kitchen Manager position at Jack Brown’s Beer & Burger Joint?
Are you a motivated kitchen leader looking for a fun, energetic place to grow your career?
Jack Brown's Beer & Burger Joint is the childhood dream of two best friends. Their dream turned into a reality in Harrisonburg, VA, and now our guests enjoy our burgers at 15 locations across the East Coast. From the beginning, it's always been about great craft beer and amazing food. It's simple, sweet, and to the point. We focus on QUALITY, making our burgers from 100% Waygu beef exclusively from Snake River Farms, a family owned and operated business in Boise, IdahoWe want awesome people to join our team today as
FULL-TIME, SALARIED
KITCHEN MANAGER
We are looking for an experienced manager to lead our kitchen team. In this position you will lead by example in the areas of food quality and costs, team scheduling, training, team develop and cleanliness. We are a growing company with future locations under construction. Upward mobility and internal promotion is one of our core values and we reward leaders who display positive attitudes and a commitment to team success. Come join our team and be a part of this growing concept!
What are we looking for, from you?
- 2 years of Kitchen leadership experience is preferred
- The drive to train and mentor our team members
- A passion for making amazing food.
- Be at least 21 years old
- Present proof that you are US Work eligible
What we will offer you:
- Base Salary of $42K - $45K
- Paid vacation
- Bonus program
- Company-paid Health, Dental & Vision insurance
- 401K program
We do two things, and do them really well ... Burgers & Beers! Join us and help us keep making great food for our guests.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.