What are the responsibilities and job description for the Restaurant Cook position at Jack in the Box?
Jack in the Box is looking for a Restaurant Cook to join our team in Blue Springs, MO. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Jack in the Box.
Responsibilities: - Make others happy and deliver memorable experiences - Greet customers in the restaurant or drive-thru window - Work on the cash register - Prepare and store food and beverages - Maintain the appearance of the dining room and exterior of the restaurant
Responsibilities: - Make others happy and deliver memorable experiences - Greet customers in the restaurant or drive-thru window - Work on the cash register - Prepare and store food and beverages - Maintain the appearance of the dining room and exterior of the restaurant
Salary : $12 - $17
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