Expo

Jasmine Thai and Sushi-Murray

Job Description: Expo

Jasmine is seeking a highly organized and detail-oriented individual to join our team as a Food Expeditor. As a Food Expeditor, you will play a crucial role in ensuring the smooth and efficient flow of food orders from the kitchen to the dining area. Your primary responsibility will be to act as a liaison between the kitchen staff, servers, and management to ensure that food is prepared and delivered in a timely manner.

Essential Job Functions:

Order Coordination:

· Receive and review food orders from servers, ensuring accuracy and completeness.

· Communicate orders to the kitchen staff, including special requests or dietary restrictions.

· Prioritize and organize orders based on timing and table assignments.

Quality Assurance:

· Inspect each dish before it leaves the kitchen, verifying that it meets presentation and quality standards.

· Collaborate with chefs and line cooks to address any concerns or issues regarding food preparation.

· Ensure that all necessary condiments, garnishes, and sides accompany each dish.

Timely Delivery:

· Coordinate the timing of food preparation with kitchen staff to ensure that all items for a table are ready simultaneously.

· Communicate with servers and management regarding any delays or changes in the status of food orders.

· Expedite the delivery of completed dishes to the appropriate tables, maintaining proper sequencing.

Communication and Coordination:

· Maintain effective communication channels with kitchen staff, servers, and management to facilitate a smooth operation.

· Relay customer feedback or special requests to the appropriate personnel.

· Collaborate with the front-of-house team to ensure a seamless dining experience for guests.

· Ensure that the expo station is organized, clean, and properly always stocked.

· Monitor and restock necessary supplies, such as to-go sauces, utensils, napkins, and other condiments.

· Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.

Qualifications:

• Previous experience as a food expeditor or in a similar role within a restaurant environment is preferred.
• Strong organizational skills with the ability to multitask and prioritize effectively.
• Excellent communication and interpersonal skills to effectively coordinate with various team members.
• Attention to detail and the ability to maintain high-quality standards under pressure.
• Knowledge of food safety and sanitation regulations.
• Ability to remain calm and composed in a fast-paced, high-volume environment.
• Flexibility to work evenings, weekends, and holidays as required.

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Briefly describe your availability.

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person

Salary : $17