Kitchen Supervisor
Job Posting for Kitchen Supervisor at Java Nation
Java Nation is looking for an experienced Kitchen Supervisor to oversee the daily operations of our establishment’s kitchen staff. As the kitchen supervisor, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the restaurant management team to price and change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.
Requirements:
- Bachelor’s degree in Restaurant Management or certification from culinary school is desired.
- A minimum of 2 years’ experience in a similar role.
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
Job Type: Full-time
Pay: $54,000.00 - $58,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Café
- Casual dining restaurant
Experience:
- Culinary Experience: 3 years (Preferred)
Work Location: In person
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