What are the responsibilities and job description for the Banquet Manager position at JC Golf?
Banquet Manager
Job Category : Food and Beverage Requisition Number : BANQU002094 Showing 1 location Job Details
Description
Los Serranos Country Club , a JC Golf property, has an exciting opportunity for a reliable, experienced Banquet Manager with strong customer service skills.
This role will be responsible for managing the staff and operations of the Banquet Department to ensure the cleanliness, safety, and aesthetic appeal of Banquet rooms and functions, and the optimal dining experience of all Banquet function guests.
JC Golf is a member of JC Resorts, a proven leader in the management and operation of golf and resort properties since 1971.
All of our diverse facilities operate under the same vision; impeccable service without stuffiness, attention to detail without stifling formality and a superior golf course experience in a casual, yet refined setting.
We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time.
As a family-owned business, we treat people like family and believe in the personal touch.
In addition to working at the most beautiful Southern California public golf courses, we offer competitive, progressive benefits including employee meal and discount benefits.
Join our team of friendly, engaging, professionals who love the Southern California lifestyle and want to share it with our guests.
HIGHLIGHTS OF WHAT YOU GET TO DO :
Understand and respond to all guest needs and requests in a timely and professional manner.
Hire, train, schedule, support, review, discipline, and terminate employees directly accountable to his / her position, to maintain highest possible levels of employee morale and department productivity.
Ensure the proper execution of all Banquet functions, including meeting all customer specifications and special requests;
overseeing room set-up and breakdown; and ensuring proper staffing for each function.
Maintain personal contact with guests throughout functions, to ensure their complete satisfaction.
Ensure that all Banquet equipment is kept in good working order, at all times.
Continually monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget.
YOUR EXPERIENCE AND QUALIFICATIONS :
Efficient, reliable, safety minded with high quality standards for production and service.
Minimum 3 years experience in Banquet Food Service, and at least 1 year in a Supervisory role
English fluency required
THE PERKS :
401K with employer match, tuition assistance, sick, holiday and vacation pay.
Employee meals and beverages.
Generously discounted resort hotel stays; complimentary golf rounds.
Employee discount at resort and golf property restaurants, gift shops and golf shops.
Discounted movie tickets, admission to local attractions, plus more!
- If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and / or email us at*
- JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.
All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.*
We maintain a drug-free workplace and perform pre-employment substance abuse testing.*
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