9053 Crew Member

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs 

MISSION 
To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.  Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.  Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

Benefits
- Fun Work Atmosphere
- Flexible Hours
- Team Member Meal Discounts
- Advancement Opportunities
- TIPS!

Jersey Mike's "A Sub Above"

Jersey Mike's Subs is looking for Crew Members.

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!

If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

Job Requirements

The primary requirement of a Jersey Mike’s employee is commitment to company goals:

•  Create food consistent with Jersey Mike’s high quality standards

•  Maintain restaurant that is noticeably cleaner than others

•  Work in a fast paced team driven atmosphere

•  Ability to multitask and work with a sense of urgency

•  Interface with customers and provide an exceptional experience

•  Full understanding of the terms accountability  and information

Qualifications:

- Must be at least 16 years of age
- Must be hardworking, trustworthy and reliable
- Must enjoy and be able to succeed in a fast-paced work environment
- Able to work flexible hours

Key Competencies:

-Demonstrate excellent menu and product knowledge 
-Must be able to thrive in a fast pace environment
-Desire to improve self and skill sets 
-Able to communicate effectively with guests and have an awesome personality
-Ability to meet schedule requirements and is a reliable performer