Deli Clerk

• Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call. • Takes customer orders at the deli counter, slices, weighs, dates, wraps, and prices/labels all products. • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. • Reviews customer orders for the day and processes accordingly. • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. • Reviews the status and appearance of products for freshness, rotating products on display for sale and in reserve areas. • Monitors temperatures of all hot and cold units for proper holding procedures. • Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands. • Ensures that adequate supply is ready and on hand and follows a production list. • Prepares, finishes, and replenishes product in the Service Deli and Pre-Pack Department as necessary. • Checks in product, puts product away, and may review invoices. • Cleans all department utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, walls and storage areas according to sanitation schedule and standards. • Removes trash in a timely manner. • Disassembles and flattens packing boxes and loads disassembled boxes into the baler. • Ensures all areas of the department are organized according to “5S” standards. • Completes all daily record keeping and documentation required by Company, Store Director or Chef’s Kitchen Manager. • Maintains strict adherence to department and company guidelines related to personal hygiene and dress. • Adheres to all company policies, procedures, Safety and Sanitation regulations, and individual store guidelines

Job Type: Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person