Event Staff

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Food Service Workers, Dishwashers, and Cooks many spots. Pay rate varies depending on State, area, and position work. Discussion in your interview.

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Many positions are open:

Cooks, Dishwashers, Servers, Cashiers, Housekeeper Dishwashers, Dishwashers, Dishwashers, Dishwashers

Please forward your resume for further review. Must be drug-free and have a great attitude!

Responsibilities

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• Set up and stock stations with all necessary supplies

• Prepare food for service

• Grill work

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report, and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality, and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

Dishwashers

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

• Clean tableware.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

• Clean food preparation areas, facilities, or equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.

• Store supplies or goods in kitchens or storage areas.

Sort and remove the trash, placing it in designated pickup areas.

• Remove trash.

Sweep or scrub floors.

• Clean food preparation areas, facilities, or equipment.

Servers

• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

• Helps patrons select food and beverages by presenting a menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

• Keeps kitchen staff informed by noting the timing of meal progression.

• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

• Responds to additional patron requirements by inquiring about needs; observing the dining process.

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• Servers Servers Servers Servers Servers Servers Servers Servers

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Flexible schedule

Schedule:

• 8 hour shift
• Weekend availability

Experience:

• Prep Cooks: 1 year (Preferred)

Work Location: Multiple Locations