What are the responsibilities and job description for the Food Service Workers position at Jobletics Pro?
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Food Service Workers, Dishwashers, and Cooks many spots. Pay rate varies depending on State, area, and position working in. Discussion in your interview.
- Many Food Service positions open now. Start asap! Jobletics.com Please send your resume
- Send us your resume for further review. We are ready for you!!!! Many shifts.
- Jobletics Pro is rapidly growing...come join our team!!!
www.Coastalhospitalityusa.com
www.jobletics.com
Many positions open:
Cooks, Dishwashers, Servers, Cashiers, Housekeeper Dishwashers, Dishwashers, Dishwashers, Dishwashers
Please forward your resume for further review. Must be drug-free and have a great attitude!
Responsibilities
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- Set up and stock stations with all necessary supplies
- Prepare food for service
- Grill work
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Dishwashers
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Clean tableware.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
Sort and remove the trash, placing it in designated pickup areas.
- Remove trash.
Sweep or scrub floors.
- Clean food preparation areas, facilities, or equipment.
Servers
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
- Keeps kitchen staff informed by noting the timing of meal progression.
- Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs; observing the dining process.
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Work Location: Multiple Locations
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Schedule:
- 8 hour shift
- Weekend availability
Work Location: Multiple Locations