Food Quality Control Manager

Food and beverage company hiring in Union City!

This Jobot Job is hosted by: Jordan Goulding
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Salary: $65,000 - $90,000 per year

A bit about us:

We are a fast growing company in the food and beverage industry !

Why join us?

Competitive Pay
Room for growth
Health Benefits
401K

Job Details

DUTIES AND RESPONSIBILITIES:

Develops, maintains and Manages facility’s food safety, food defense systems, quality assurance programs and policies
Develops and maintains up to date quality procedures and programs. Documents the same in the form of a company QA manual.
Provides training and audit for QA programs including GMP, food safety, and sanitation.
Liaison for regulatory agencies and third party auditors.
Provides technical assistance to operations, Sales, Marketing and Vendors
Develops, maintains and reviews facility’s micro testing/environmental testing program.
Develops, reviews and maintains company’s HACCP program and pest control programs.
Chairs the HACCP team and assures that root cause analysis and corrective actions, as defined by the HACCP Team are completed
Provides training to personnel on HACCP principles and critical control points(CCP’s) for company’s HACCP Plan
Develops company crisis management plan and recall programs
Conducts and coordinates company’s Annual Mock recall exercises
Trains and coaches operations teams on exemplary levels of food safety , basic Good Manufacturing practices (GMP’s) and sanitation
Schedules, assigns and follows up on quality assurance staff’s work results
Coordinates with operations staff to assist in development and implementation of new products, processes and product improvements including retention program(shelf life testing)
Provides training for QA related programs to employees, suppliers and contractors associated with the company
Responds to customer and consumer issues, providing input for corrective and preventive actions
Provides direction, assistance and oversight to the sanitation department on a daily basis
Maintains revision control for QA documents (e.g.: specifications; processes, policy relating to QA, Manufacturing, Shipping/Receiving)
Audits shipping and receiving documents
Conducts Internal audits to improve facilities food safety and quality related programs
Perform other duties as assigned.

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