Executive Sous Chef

Executive Sous Chef

Available Opportunity

Bishop Gadsden, The Premier Senior Living Community in the Southeast known for its innovative culinary program, is currently seeking an exceptional Culinary Services Operations Manager.  Our community located on James Island, SC offers amazing amenities that will inspire professionals to achieve their best.  We foster a hospitality culture of excellence in food service, offer competitive pay with generous benefits.

The primary purpose of this position is to ensure that food prepared by the culinary services staff meets/ exceeds Bishop Gadsden standards as established by the Executive Chef.  The Executive Sous Chef will also assume responsibility for the main kitchen in the absence of the Executive Chef.

Responsibilities

• Supervise the daily implementation of programs and procedures which ensure the continued quality service of meals in accordance with expected facility standards.
• Ensure all stations are setup by staff prior to service.
• Verify that all portion sizes, quality standards, department rules food and equipment policies, and procedures are maintained by kitchen employees.
• Ensure all kitchen staff practices safe and sanitary methods throughout shift.
• Inspect all presentations, appearances, and quality of all plates.
• Assists the Executive Chef with menu planning.
• Assist in conducting inventories and purchasing/receiving.
• Plans and conducts production meetings with employees.
• Orient and Train new staff to department.
• Promote teamwork and cooperation among staff and with other departments.
• Assume the Executive Chef’s duties in his absence.
• Oversees Sous Chefs in the main kitchen.
• Serve as back-up to Executive Chef for purchasing food, paper, and kitchen supplies.

Qualifications

• Ability to multi-task and prioritize work
• Must be able to speak clearly and listen effectively to employees, dining room staff, and residents. 
• Professional appearance and attitude for daily interaction with residents, families, co-workers, and public.
• Ability and experience using computer software related to the culinary industry.
• Ability to work occasional weekends and holidays
• Ability to read and comprehend numbers and written material both on paper and on computer systems in English
• Ability to read, write, speak, understand, comprehend, and communicate effectively in English
• Ability to stand, stoop, bend reach, squat, climb, reach above head, carry, and lift (up to 50 pounds /-) 

Required Education and Experience

• Culinary Degree strongly preferred.
• A minimum of 5 years as a Chef and/or in a Kitchen Management role in a high-volume food service operation.

Be BG! Benefits for Bishop Gadsden Team Members

We offer team members a flexible, life-friendly and fun work environment, top pay, great benefits, and a community-minded atmosphere!  The successful candidate will enjoy access to a wide range of traditional FT benefits (medical, dental, vision etc.) along with these Bishop Gadsden team extras! 

• End-of-the-Year Bonus for all team members
• Generous Paid Time Off (PTO)
• Medical/Dental/Vision Insurance
• Free 24/7 TELADOC for team member and household
• PayActiv (Earned Wage Access) Enrollment
• Wellness Programs and Facilities with discounts on personal training and massage therapy
• Employee Assistance Program (EAP)
• Scholarship Opportunities for Education and Student Debt Payoff
• Company paid CPR/AED classes
• Monthly Employee Appreciation Celebrations/Giveaways
• Monthly Safety Cash Giveaways
• Community Café / Employee onsite dining options
• Free Onsite and close proximity parking
• Holiday Pay (9 holidays) paid at time and ½ for hourly team members
• Free holiday meal for team members working on a given holiday
• Ability to apply to purchase donated vehicles

Check out our quick video highlighting why working at Bishop Gadsden Culinary is different! Please copy/paste this link into your browser:  https://vimeo.com/612840488/a87fa4f087   

About the Company:
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