Chef de Partie

Chef De Partie wage: $20 - $25

The Bazaar by José Andrés consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Located in the Ritz NoMad in New York City this incredible space is primed and ready for this truly unique José Andrés experience. 

Coming Summer 2023! 

We are looking for CHEF DE PARTIE to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals, come help, bring the stories of José Andrés and his team to life!  
 

What we would like from you: 

 Responsibilities

·       Must be able to plan for, set up, and run a shift

·       Must be able to deal with the unexpected and react quickly on their feet   (callouts, emergencies, and guest issues)

·       Must always demonstrate our level of hospitality

·       Effectively lead the team while the Head Chef or Sous Chef is absent

·       Responsible for monitoring training and development of new employees on shift

·       Lead each shift by delegating duties, assigning tasks, and following up with team members

·       Must be proficient in each area of the restaurant to assist when necessary

·       Acts with integrity and honesty while promoting the Jose Andres Group culture

·       Follow inventory control procedures to reduce product loss

·       Maintain cleanliness and organization throughout the restaurant

·       Maintain a positive work environment for employees and guests

·       Maintains regular and consistent attendance and punctuality

·       Assigns shift duties to team members and follows up to ensure completion.

·       Directs team and ensures all food items are prepared and served in  accordance with Jose Andres Group recipes and health department regulations.

·       Ensures product quality, food safety, and operational standards are met

·       Completes end-of-shift and end-of-day paperwork and counts as required

·       Communicates any discrepancies to the immediate supervisor

·       Guarantees a safe environment for team members and guests by following all government laws and safety codes

What you can expect from us: 

• Access to Medical, Dental, Vision, 401k 

• 50% off food at any of our restaurants 

• Flexible Schedules 

• Fun, Dynamic, Innovative atmosphere  

• Education Assistance/Tuition Reimbursement  

• Career Advancement opportunities  

Skills & Conditions 

 ·       Minimum 3 years of experience.

·       Able to lift a minimum of 30 lbs.

·       Complete training in all areas of the restaurant

·       Must be able to take direction and delegate responsibilities

·       Able to work in a fast-paced environment

·       Able to work nights, weekends and holidays

·       Spanish speaking is a plus

JOSE ANDRES GROUP restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.