What are the responsibilities and job description for the Food Runner position at José Andrés Group?
Hola! We are looking for FOOD RUNNERS to join our team and help us continue to bring industry leading experiences to our guests..
ThinkFoodGroup restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands.
What we would like from you:
· Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations.
· A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
What you can expect from us:
- Competitive Pay with industry leading benefits
- Access to Medical, Dental, Vision, 401k, and even insurance for your pets
- 50% off food at any of our restaurants
- Flexible Schedules
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities
Skills & Conditions
Knowledge of appropriate table settings and
service ware.
Thorough knowledge of menu items and service
procedures.
Ability to take direction and work in a team
environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be
self-motivated, and organized.
This position will spend 100% of the time
standing or walking.
Must be able to stand and exert well-paced
mobility for up to 8 hours in length.
Must be able to exert well-paced ability to
maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular
and continuing basis.
May be required to lift trays of food or food
items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting,
walking, repetitive motions, bending, climbing, listening and hearing ability
and visual acuity.
Talking and hearing occur continuously in the
process of communicating with guests, supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.
ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
